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3rd Annual Frederick Rugby Pig Roast Golf ClassicSaturday June 30th, 2001 Two years ago, a hand full of players were looking for another reason to play golf and the Frederick Rugby Pig Roast Golf Classic was born. In its first year, the tournament was held at The Links at Challedon. Amazingly only eight players could be pulled together and two teams fielded. In the true spirit of rugby the eight players arrived early, battled hangovers, torrential downpours of rain, and a shortage of beer. After eighteen grueling holes, the scores were added. It was a tie. After much trash talking and drinking at the pig roast, a solution to the tie was proposed. So the eight players, being followed by many others, climbed back onto the course and attempted to play one last hole. It was decided that only their putters would be used, in a winner take all bout. Maybe it was too much pig, or maybe it was too much beer, but no official winner was declared.
The 2nd Annual Classic proved that this tournament had now become a tradition. The tournament was held at The Black Rock Golf Club. The day of only eight players was in the past. We had a great turnout, great weather, and plenty of beer. We also had the addition of the coveted Pig Roast Classic Trophy. For the first time the tournament also began to make money for the club. This year the 3rd Annual Classic will be held at Glade Valley Golf Club. It will be held on June 30, 2001. Since its inception, this tournament has continued to grow and hopefully so will the amount of fun had and money raised for the club. That is why we want to see all of you on the course. Since we randomly choose teams from all participants on the morning of the tournament, there is no need to form your own team. So if you do not have a partner or you are not the best golfer, it doesn’t matter. Also, please feel free to invite others to join us.
2001 Tournament Information
Tournament: Cost is $70.00. This fee includes Green Fee and Shared Riding Cart, Tournament T-Shirt, Longest Drive and Closest to the Pin Golf Skills Contests, and Food and Beer at the Pig Roast Following the Tournament. (So make plans to go to the Pig Roast held at the Al Goetz Ranch directly after.) All fees will be paid to Art Hall. Pig Roast only: $10.00
Contacts:
Past Results
Rules
Scoring |